Our list of products
The English growing season runs from late April, until mid to late September depending on the weather conditions and the variety in question.
| Basil* | Mint Tips* | Ginger | Fennel |
| Bay Leaf* | Mizuna | Basil Pots (x6) | Lovage |
| Chervil* | Oregano* | Mixed Pots (x6) | Thai Basil |
| Chives* | Parsley* | Edible Flowers | Borage* |
| Coriander* | Roccola | Kuchai (Garlic Chives) | Spinach |
| Dill* | Rosemary* | Purple Basil | Banana Leaf |
| Flat Parsley* | Sage* | Red Chard | Thyme |
| Lemon Balm (Melissa) | Red Mustard | Marjoram | |
| Lemongrass | Sorrel | Pousse (baby spinach) | |
| Lemon Thyme* | Tarragon* | Wild Garlic Leaves | |
| Mint* | Bird Eye Chillies | Vine Leaf in Brine |
* Indicates produce grown on site at Lucas Green Nurseries.